AP: Fresh twist for UAE diners as oysters thrive in warm waters

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FUJAIRAH, United Arab Emirates (AP) — The waters of the Persian Gulf have long been home to pearl oysters, providing a valuable mainstay to Arab tribes that subsisted off its trade before the discovery of oil pumped new life into the Arabian Peninsula. Now, off the shores of the United Arab Emirates, a new type of oyster is thriving — the edible kind.
2018-02-13T20:33:00-05:00
2018-02-14T01:33:54-05:00